Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Time as a Public Health Control improperly used.
|
Routine
|
Nov 20, 2007
|
98 |
No violation noted during this evaluation.
|
Routine
|
Apr 2, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 30, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 14, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 12, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 30, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 17, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 24, 2010
|
100 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Jul 20, 2010
|
90 |
No violation noted during this evaluation.
|
Routine
|
Nov 3, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 23, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 16, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 29, 2011
|
100 |
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