Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food not contaminated by another source
|
Routine
|
Apr 1, 2008
|
89 |
No violation noted during this evaluation.
|
Routine
|
Jan 15, 2009
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
|
Routine
|
Jan 11, 2010
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Jan 27, 2010
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Jul 8, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
May 26, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 12, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 11, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 24, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 3, 2013
|
100 |
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