Denny's #7129, 22833 Bothell-Everett Hwy #180, Bothell, WA 98021 - Restaurant inspection findings and violations

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Business Info

Restaurant: Denny's #7129
Address: 22833 Bothell-Everett Hwy #180, Bothell, WA 98021
Phone: (425) 486-8651
Type: Rst w/lounge
Total inspections: 15
Last inspection: Sep 16, 2013
Score
(the higher the better)
90
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
  • Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
Routine Jan 30, 2008 74
No violation noted during this evaluation. Reinspection Mar 24, 2008 100
No violation noted during this evaluation. Complaint Jul 24, 2008 100
No violation noted during this evaluation. Routine Jul 24, 2008 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine May 13, 2009 95
No violation noted during this evaluation. Reinspection May 22, 2009 100
No violation noted during this evaluation. Complaint Nov 18, 2009 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Nov 18, 2009 95
No violation noted during this evaluation. Reinspection Nov 23, 2009 100
No violation noted during this evaluation. Complaint Dec 11, 2009 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Jun 10, 2010 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Raw shell eggs may not be pooled.
Routine May 16, 2011 93
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Reinspection May 26, 2011 95
No violation noted during this evaluation. Routine Sep 27, 2012 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Raw shell eggs may not be pooled.
Routine Sep 16, 2013 90

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