Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Jan 22, 2008
|
95 |
No violation noted during this evaluation.
|
Complaint
|
Jan 22, 2008
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Jan 24, 2008
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 5, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Equipment not maintained.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Oct 13, 2008
|
88 |
-
Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
|
Routine
|
Jun 27, 2009
|
99 |
No violation noted during this evaluation.
|
Routine
|
Jul 28, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 9, 2010
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Sep 25, 2010
|
100 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Mar 1, 2011
|
98 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Oct 11, 2011
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Apr 2, 2012
|
95 |
No violation noted during this evaluation.
|
Complaint
|
Nov 5, 2012
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Jun 18, 2013
|
90 |
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