Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
In-use utensils properly stored between uses
|
Routine
|
Jan 24, 2008
|
99 |
No violation noted during this evaluation.
|
Routine
|
May 20, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Oct 1, 2008
|
83 |
No violation noted during this evaluation.
|
Routine
|
Jan 15, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 19, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 28, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 19, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 21, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 8, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 24, 2011
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
May 18, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
May 9, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 5, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 6, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 14, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 3, 2013
|
100 |
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