Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Fruits & vegetables are not adequately washed prior to service.
|
Routine
|
Feb 11, 2008
|
95 |
-
Fruits & vegetables are not adequately washed prior to service.
|
Routine
|
Apr 20, 2009
|
95 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
May 18, 2010
|
89 |
No violation noted during this evaluation.
|
Routine
|
Apr 25, 2011
|
100 |
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
|
Routine
|
May 16, 2012
|
99 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
|
Routine
|
Jul 2, 2013
|
94 |
Restaurant representatives - add corrected or new information about Fred Meyer #457 / Bakery, 21045 Bothell-Everett Hwy, Bothell, WA 98021 »