Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
|
Routine
|
Nov 25, 2008
|
94 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Apr 9, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Dec 3, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 4, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 15, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 25, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 13, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 17, 2012
|
100 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Nov 6, 2013
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Nov 20, 2013
|
100 |
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