Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Mar 14, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 1, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 2, 2009
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Aug 21, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Sep 30, 2009
|
100 |
-
Utensils/food-contact surfaces made of safe, durable, smooth materials*
|
Routine
|
Jan 29, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 28, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 19, 2011
|
100 |
No violation noted during this evaluation.
|
Added Routine
|
Aug 22, 2011
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jul 10, 2012
|
99 |
-
Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
|
Routine
|
Jan 4, 2013
|
99 |
No violation noted during this evaluation.
|
Routine
|
Apr 16, 2013
|
100 |
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