Haller Middle School, 600 E First St, Arlington, WA 98223 - Restaurant inspection findings and violations



Business Info

Restaurant: Haller Middle School
Address: 600 E First St, Arlington, WA 98223
Phone: (360) 618-6213
Type: Satellite Kitchen
Total inspections: 9
Last inspection: Nov 14, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Routine May 6, 2008 100
  • Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
Routine Oct 29, 2008 95
No violation noted during this evaluation. Routine Apr 21, 2009 100
  • A hand sanitizer and a chemical hand sanitizing solution used as a hand dip shall: (a) Be an approved drug that is listed in the FDA publication Approved Drug Products ; or (b) Have active antimicrobial ingredients that are listed as an antiseptic handwash, and (2) Comply with one of the following: (a) Have components that are exempted from the requirement of being listed in federal food additive regulations; or (b) Comply with and be listed in: (i) 21 CFR 178 - Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers as regulated for use as a food additive with conditions of safe use, or (ii) 21 CFR 182 - Substances Generally Recognized as Safe, (3) Be applied only to hands that are cleaned as specified under § 2‑301.12. (B) If a hand sanitizer or a chemical hand sanitizing solution used as a hand dip does not meet the criteria specified under Subparagraph (A)(2) of this section, use shall be: (1) Followed by thorough hand rinsing in clean water before hand contact with food or by the use of gloves; or (2) Limited to situations that involve no direct contact with food by the bare hands. (C) A chemical hand sanitizing solution used as a hand dip shall be maintained clean and at a strength equivalent to at least 100 mg/L chlorine.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Routine Nov 2, 2009 89
No violation noted during this evaluation. Routine May 12, 2010 100
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Dec 7, 2010 95
No violation noted during this evaluation. Routine Apr 25, 2011 100
No violation noted during this evaluation. Routine Nov 1, 2012 100
No violation noted during this evaluation. Routine Nov 14, 2013 100

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