Hampton Inn & Suites, 19324 Alderwood Mall Parkway, Lynnwood, WA 98036 - Restaurant inspection findings and violations



Business Info

Restaurant: Hampton Inn & Suites
Address: 19324 Alderwood Mall Parkway, Lynnwood, WA 98036
Phone: (425) 771-1888
Type: Rst w/comm seat
Total inspections: 10
Last inspection: Dec 3, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/utensils/thermometers designed & constructed for durability *
Routine Mar 13, 2008 95
No violation noted during this evaluation. Routine Sep 25, 2008 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Apr 23, 2009 94
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Apr 20, 2010 79
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • In-use utensils properly stored between uses
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Oct 19, 2010 88
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Feb 15, 2011 95
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Jun 21, 2011 95
No violation noted during this evaluation. Routine Nov 1, 2011 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Apr 3, 2012 95
No violation noted during this evaluation. Routine Dec 3, 2012 100

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Address

Distance

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