Hankang Korean Restaurant, 19505 44th Ave W #M, Lynnwood, WA 98036 - Restaurant inspection findings and violations



Business Info

Restaurant: Hankang Korean Restaurant
Address: 19505 44th Ave W #M, Lynnwood, WA 98036
Phone: (425) 772-0031
Type: Restaurant
Total inspections: 6
Last inspection: Mar 16, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Dec 4, 2007 99
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Improper cooling methods used.
  • In-use utensils properly stored between uses
Routine Jul 10, 2008 83
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • In-use utensils properly stored between uses
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Jan 13, 2009 88
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • In-use utensils properly stored between uses
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Oct 5, 2009 88
No violation noted during this evaluation. Routine Feb 4, 2010 100
No violation noted during this evaluation. Routine Mar 16, 2011 100

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Restaurants in neighborhood

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Address

Distance

Han Kang Korea Inc 19505 44th Ave W #M, Lynnwood 0.00 miles
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