Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine
Feb 27, 2012
95
All of the employees must have valid foodworker cards and cards must be available for inspection.
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Routine
Jan 7, 2013
94
All of the employees must have valid foodworker cards and cards must be available for inspection.
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