Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Jan 9, 2008
|
95 |
No violation noted during this evaluation.
|
Complaint
|
Jan 9, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
-
Improper cooling methods used.
|
Routine
|
May 28, 2008
|
93 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 17, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 21, 2008
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Routine
|
May 28, 2009
|
89 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 1, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 8, 2010
|
100 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Routine
|
Mar 11, 2011
|
95 |
Restaurant representatives - add corrected or new information about Ixtapa, 515 2nd St, Snohomish, WA 98290 »