Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Other
|
Jan 17, 2008
|
90 |
No violation noted during this evaluation.
|
Complaint
|
Apr 22, 2008
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Reinspection
|
Jul 10, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 5, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Aug 8, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 25, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Nov 10, 2009
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Dec 7, 2009
|
100 |
-
4-101.14 Copper, Use Limitation. (A) Except as specified in ¶ (B) of this section, copper and copper alloys such as brass may not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator. (B) Copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below 6 in the prefermentation and fermentation steps of a beer brewing operation such as a brewpub or microbrewery.
-
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
|
Routine
|
Jan 6, 2011
|
98 |
No violation noted during this evaluation.
|
Routine
|
Sep 7, 2012
|
100 |
No violation noted during this evaluation.
|
Other
|
Feb 12, 2013
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
May 23, 2013
|
99 |
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