Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Hair restraints & clothes that cover body hair worn by employees
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
-
Thermometer for testing sanitizing water temperature &/or test kit for measuring sanitizer concentration provided
|
Routine
|
Feb 5, 2008
|
83 |
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
|
Routine
|
Jun 12, 2008
|
95 |
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
-
Concentration of sanitizer solution determined by use of test kit
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Routine
|
Oct 10, 2008
|
89 |
No violation noted during this evaluation.
|
Routine
|
Feb 17, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 19, 2009
|
100 |
-
Food not contaminated by another source
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
-
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
|
Routine
|
Jun 2, 2009
|
92 |
-
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Oct 6, 2009
|
92 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Feb 23, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jul 2, 2010
|
100 |
Restaurant representatives - add corrected or new information about Johnny's Sports Bar & Grill, 101 Main St #B, Edmonds, WA 98020 »