Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Complaint
|
Dec 28, 2007
|
100 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Routine
|
Mar 26, 2008
|
95 |
No violation noted during this evaluation.
|
Routine
|
Oct 30, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Mar 9, 2009
|
100 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
|
Routine
|
Mar 9, 2009
|
99 |
No violation noted during this evaluation.
|
Routine
|
Aug 6, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 4, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 10, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 17, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 5, 2011
|
100 |
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