Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Jan 9, 2008
|
100 |
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
May 5, 2008
|
95 |
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
|
Routine
|
Oct 17, 2008
|
95 |
No violation noted during this evaluation.
|
Routine
|
Feb 5, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 14, 2009
|
100 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Complaint
|
Jul 8, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Sep 22, 2009
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Jan 8, 2010
|
95 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
|
Routine
|
May 13, 2010
|
99 |
No violation noted during this evaluation.
|
Routine
|
Sep 7, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 7, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 9, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 10, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 4, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 20, 2013
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Oct 15, 2013
|
94 |
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