La Quinta Inn - Lynnwood, 4300 Alderwood Mall Blvd, Lynnwood, WA 98036 - Restaurant inspection findings and violations



Business Info

Restaurant: La Quinta Inn - Lynnwood
Address: 4300 Alderwood Mall Blvd, Lynnwood, WA 98036
Phone: (425) 775-7447
Type: Restaurant
Total inspections: 7
Last inspection: May 1, 2012
Score
(the higher the better)

89

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Backflow prevention device or air gap provided on plumbing fixtures as required *
  • Equipment/utensils/thermometers designed & constructed for durability *
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Fruits & vegetables are not adequately washed prior to service.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Mar 6, 2008 84
No violation noted during this evaluation. Reinspection Jun 2, 2008 100
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Jul 1, 2009 93
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Routine Apr 6, 2010 90
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Equipment/utensils/thermometers designed & constructed for durability *
  • Single-service/use items properly handled to protect food-/lip-contact surfaces
Routine Apr 20, 2011 89
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
Routine Sep 20, 2011 90
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine May 1, 2012 89

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