Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food not contaminated by another source
|
Routine
|
Dec 19, 2007
|
99 |
No violation noted during this evaluation.
|
Routine
|
Oct 24, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Jun 25, 2009
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Jul 21, 2009
|
100 |
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
|
Routine
|
Nov 9, 2010
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Nov 29, 2010
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Sep 28, 2011
|
80 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Reinspection
|
Nov 1, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Aug 2, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 29, 2013
|
100 |
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