Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Nov 16, 2007
|
100 |
-
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
|
Routine
|
Feb 25, 2008
|
99 |
No violation noted during this evaluation.
|
Routine
|
Nov 6, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 27, 2009
|
100 |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
-
Single-service/use items properly handled to protect food-/lip-contact surfaces
|
Routine
|
Nov 9, 2009
|
94 |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Mar 2, 2010
|
95 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Dec 7, 2010
|
90 |
No violation noted during this evaluation.
|
Routine
|
Feb 28, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 12, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 2, 2012
|
100 |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Mar 11, 2013
|
95 |
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