Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Mar 19, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
|
Routine
|
Jun 2, 2009
|
93 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
|
Routine
|
Aug 16, 2010
|
89 |
No violation noted during this evaluation.
|
Routine
|
Sep 19, 2011
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Aug 14, 2012
|
89 |
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