Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food not contaminated by another source
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
|
Routine
|
Feb 13, 2008
|
93 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
In-use utensils properly stored between uses
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Aug 12, 2009
|
79 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Reinspection
|
Sep 9, 2009
|
80 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Dec 2, 2010
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Jan 4, 2011
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Complaint
|
Oct 6, 2011
|
99 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Oct 6, 2011
|
89 |
No violation noted during this evaluation.
|
Routine
|
Sep 19, 2013
|
100 |
Restaurant representatives - add corrected or new information about Machias Espresso, 1217 S Machias Rd, Snohomish, WA 98290 »