Maltby Pizza & Pasta, 8813 Maltby Rd, Snohomish, WA 98296 - Restaurant inspection findings and violations



Business Info

Restaurant: Maltby Pizza & Pasta
Address: 8813 Maltby Rd, Snohomish, WA 98296
Phone: (360) 668-5757
Type: Restaurant
Total inspections: 10
Last inspection: May 24, 2011
Score
(the higher the better)

83

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • The physical facilities (including toilet rooms) shall be cleaned as often as necessary to keep them clean.
Routine Jul 31, 2008 89
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Feb 24, 2009 90
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Complaint Feb 24, 2009 89
No violation noted during this evaluation. Reinspection Mar 10, 2009 100
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Oct 12, 2009 95
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
Routine Oct 11, 2010 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Equipment not maintained.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine May 24, 2011 83
No violation noted during this evaluation. Reinspection Jun 9, 2011 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Reinspection Jul 3, 2012 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Reinspection Jul 23, 2013 95

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Address

Distance

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