Marie's Pizza, 20829 Hwy 99 #A-1, Lynnwood, WA 98036 - Restaurant inspection findings and violations

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Business Info

Restaurant: Marie's Pizza
Address: 20829 Hwy 99 #A-1, Lynnwood, WA 98036
Phone: (425) 345-8598
Type: Restaurant
Total inspections: 8
Last inspection: Oct 6, 2011
Score
(the higher the better)
93
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Routine Jul 17, 2008 100
No violation noted during this evaluation. Complaint Jul 17, 2008 100
  • A hand sanitizer and a chemical hand sanitizing solution used as a hand dip shall: (a) Be an approved drug that is listed in the FDA publication Approved Drug Products ; or (b) Have active antimicrobial ingredients that are listed as an antiseptic handwash, and (2) Comply with one of the following: (a) Have components that are exempted from the requirement of being listed in federal food additive regulations; or (b) Comply with and be listed in: (i) 21 CFR 178 - Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers as regulated for use as a food additive with conditions of safe use, or (ii) 21 CFR 182 - Substances Generally Recognized as Safe, (3) Be applied only to hands that are cleaned as specified under § 2‑301.12. (B) If a hand sanitizer or a chemical hand sanitizing solution used as a hand dip does not meet the criteria specified under Subparagraph (A)(2) of this section, use shall be: (1) Followed by thorough hand rinsing in clean water before hand contact with food or by the use of gloves; or (2) Limited to situations that involve no direct contact with food by the bare hands. (C) A chemical hand sanitizing solution used as a hand dip shall be maintained clean and at a strength equivalent to at least 100 mg/L chlorine.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Nov 16, 2009 69
No violation noted during this evaluation. Reinspection Dec 4, 2009 100
No violation noted during this evaluation. Other May 11, 2010 100
No violation noted during this evaluation. Routine Jan 4, 2011 100
No violation noted during this evaluation. Complaint Jan 26, 2011 100
  • Equipment/utensils/thermometers designed & constructed for durability *
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Lighting must be adequate to conduct the necessary work.
Routine Oct 6, 2011 93

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Restaurants in neighborhood

Name

Address

Distance
Bella Alberona Pizza & Subs 20829 Hwy 99 #A-1, Lynnwood 0.00 miles
Lynnwood Pizza 20829 Hwy 99 #A-1, Lynnwood 0.00 miles
Pizza Time 20829 Hwy 99 #A-1, Lynnwood 0.00 miles
Toshi's Teriyaki 20829 Hwy 99 #C, Lynnwood 0.00 miles
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