Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Apr 11, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Mar 5, 2009
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 12, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 6, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 3, 2010
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Mar 25, 2010
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Aug 2, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 20, 2010
|
100 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Apr 1, 2011
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 5, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 3, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 2, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 10, 2013
|
100 |
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