Mc Grath's Fish House, 3000 184th St SW #870, Lynnwood, WA 98037 - Restaurant inspection findings and violations



Business Info

Restaurant: Mc Grath's Fish House
Address: 3000 184th St SW #870, Lynnwood, WA 98037
Phone: (425) 670-9050
Type: Rst w/lounge
Total inspections: 7
Last inspection: Dec 15, 2009
Score
(the higher the better)

75

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Complaint Mar 31, 2008 100
No violation noted during this evaluation. Routine Apr 16, 2008 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Aug 15, 2008 85
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Reinspection Aug 29, 2008 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • In-use utensils properly stored between uses
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Apr 13, 2009 72
No violation noted during this evaluation. Complaint Nov 23, 2009 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • In-use utensils properly stored between uses
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Single-service/use items properly handled to protect food-/lip-contact surfaces
Routine Dec 15, 2009 75

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Restaurants in neighborhood

Name

Address

Distance

American Girl 3000 184th St SW #900, Lynnwood 0.00 miles
Anthony's Fish Bar 3000 184th St SW #852, Lynnwood 0.00 miles
Anthony's Seafood Grill 3000 184th St SW #870, Lynnwood 0.00 miles
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