Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food employees shall clean their hands in a handwashing lavatory or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
In-use utensils properly stored between uses
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
-
Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Apr 14, 2008
|
67 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
|
Reinspection
|
Apr 30, 2008
|
90 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
|
Routine
|
Mar 17, 2009
|
99 |
No violation noted during this evaluation.
|
Routine
|
Nov 5, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 28, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 27, 2010
|
100 |
No violation noted during this evaluation.
|
Added Routine
|
Nov 27, 2010
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Jul 19, 2011
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Aug 3, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 25, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 18, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 18, 2013
|
100 |
No violation noted during this evaluation.
|
Added Routine
|
Oct 18, 2013
|
100 |
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