Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Sep 15, 2008
|
100 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
In-use utensils properly stored between uses
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Apr 7, 2009
|
87 |
No violation noted during this evaluation.
|
Complaint
|
Mar 2, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 18, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 11, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 3, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 4, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 7, 2013
|
100 |
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