Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
|
Routine
|
Jul 31, 2008
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Aug 22, 2008
|
100 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Feb 25, 2009
|
92 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Sep 1, 2009
|
94 |
-
Food not contaminated by another source
-
Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Mar 24, 2010
|
97 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jan 19, 2011
|
99 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Jan 6, 2012
|
95 |
No violation noted during this evaluation.
|
Complaint
|
May 7, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 7, 2012
|
100 |
Restaurant representatives - add corrected or new information about Mick Finster's Pub & Grill, 24001 Hwy 99, Edmonds, WA 98026 »