Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Feb 14, 2008
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Jun 9, 2008
|
89 |
No violation noted during this evaluation.
|
Routine
|
Nov 4, 2008
|
100 |
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Feb 18, 2009
|
99 |
No violation noted during this evaluation.
|
Routine
|
May 27, 2009
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Sep 16, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Mar 1, 2010
|
100 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
May 19, 2010
|
99 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Oct 13, 2010
|
99 |
No violation noted during this evaluation.
|
Routine
|
Apr 11, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 10, 2012
|
100 |
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