Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jul 1, 2008
|
98 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food not contaminated by another source
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Utensils/food-contact surfaces made of safe, durable, smooth materials*
|
Routine
|
Feb 18, 2009
|
88 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 3, 2009
|
100 |
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Single-service/use items made of safe & clean materials *
|
Routine
|
Mar 4, 2010
|
94 |
No violation noted during this evaluation.
|
Complaint
|
Apr 21, 2010
|
100 |
-
Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Nov 30, 2010
|
94 |
No violation noted during this evaluation.
|
Routine
|
Aug 7, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 9, 2011
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
-
Exclusions and Restrictions - The Person In Charge did not exclude or restrict ill employees from working in the food establishment.
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
-
Improper cooling methods used.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Complaint
|
Aug 9, 2011
|
68 |
No violation noted during this evaluation.
|
Reinspection
|
Aug 11, 2011
|
100 |
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