Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Shellstock, Maintaining Identification - Shellstock tags did not remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels were not retained for 90 calendar days from the date the container is emptied.
|
Routine
|
Jun 12, 2008
|
85 |
-
Unpackaged food protected from environmental contamination during prep
-
Warewashing equipment cleaned before use & every 24 hours; Warewashing machine operated per data plate
|
Routine
|
Apr 9, 2009
|
98 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Shellstock, Maintaining Identification - Shellstock tags did not remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels were not retained for 90 calendar days from the date the container is emptied.
|
Routine
|
Oct 23, 2009
|
90 |
No violation noted during this evaluation.
|
Routine
|
Feb 11, 2010
|
100 |
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Aug 18, 2010
|
95 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
|
Routine
|
Mar 11, 2011
|
90 |
No violation noted during this evaluation.
|
Complaint
|
Mar 11, 2011
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Routine
|
Oct 11, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jul 16, 2013
|
100 |
Restaurant representatives - add corrected or new information about New Seoul Garden, 14007 Hwy 99 #G, Lynnwood, WA 98037 »