Olive's Cafe & Wine Bar, 107 5th Ave N #103, Edmonds, WA 98020 - Restaurant inspection findings and violations



Business Info

Restaurant: Olive's Cafe & Wine Bar
Address: 107 5th Ave N #103, Edmonds, WA 98020
Phone: (425) 771-5757
Type: Restaurant
Total inspections: 10
Last inspection: Mar 22, 2011
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • In-use utensils properly stored between uses
  • Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
Routine Feb 19, 2008 88
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine Jul 31, 2008 74
No violation noted during this evaluation. Reinspection Aug 5, 2008 100
No violation noted during this evaluation. Complaint Aug 26, 2008 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Mar 20, 2009 88
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Aug 20, 2009 84
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine Mar 19, 2010 95
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Aug 12, 2010 89
No violation noted during this evaluation. Reinspection Aug 13, 2010 100
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine Mar 22, 2011 95

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Restaurants in neighborhood

Name

Address

Distance

Rusty Pelican Cafe Edmonds 107 5th Ave N, Edmonds 0.00 miles
Engel's Pub 113 5th Ave S, Edmonds 0.01 miles
Engel's Deli 115 5th Ave S, Edmonds 0.02 miles
Sushi Maki 115 5th Ave S, Edmonds 0.02 miles
Red Twig Bakery Cafe 117 Fifth Ave S, Edmonds 0.02 miles
Starbucks Coffee Co #10764 502 Main St, Edmonds 0.03 miles
Edmonds Fudge Co 102 5th Ave N, Edmonds 0.03 miles
Namas Candy Store 102 5th Ave N, Edmonds 0.03 miles
Thai Cottage 417 Main St, Edmonds 0.04 miles
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