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Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
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Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
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Each handwashing sink shall be provided with a supply of hand soap.
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Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
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Food, ambient air & water thermometers accurate in the intended range of use
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Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
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Potentially hazardous foods are not kept at 140F or above in hot holding.
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Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
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Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
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Routine
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Dec 6, 2007
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71 |
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