Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jan 29, 2008
|
93 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Compliance with Food Law - Food is being obtained from sources that do not comply with the Food Code.
-
Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
-
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
-
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
-
Unpackaged food protected from environmental contamination during prep
|
Routine
|
Jun 18, 2008
|
76 |
-
Equipment not maintained.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
-
Unpackaged food protected from environmental contamination during prep
|
Reinspection
|
Jul 17, 2008
|
96 |
|
No violation noted during this evaluation.
|
Complaint
|
Sep 22, 2008
|
100 |
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
-
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
-
Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food establishment shall be designed and constructed to have tight-fitting lids, doors, or covers.
|
Routine
|
Sep 22, 2008
|
93 |
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
|
Reinspection
|
Sep 25, 2008
|
95 |
|
No violation noted during this evaluation.
|
Complaint
|
Oct 10, 2008
|
100 |
|
No violation noted during this evaluation.
|
Complaint
|
Nov 17, 2008
|
100 |
|
No violation noted during this evaluation.
|
Complaint
|
Jan 20, 2009
|
100 |
-
Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food establishment shall be designed and constructed to have tight-fitting lids, doors, or covers.
|
Complaint
|
Jan 22, 2009
|
99 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
-
The permit holder must ensure approved toilet facilities are available for employees:(B) Provided with handwashing facilities with potable, warm, running water.
|
Routine
|
Feb 11, 2009
|
64 |
|
No violation noted during this evaluation.
|
Reinspection
|
Feb 11, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
-
Fixed equipment properly spaced, sealed or elevated
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Plumbing system designed, constructed & installed according to law *
-
The physical facilities (including toilet rooms) shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jun 3, 2009
|
71 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
|
Routine
|
Jan 21, 2010
|
89 |
|
No violation noted during this evaluation.
|
Complaint
|
Jun 28, 2010
|
100 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jun 28, 2010
|
98 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
May 4, 2011
|
95 |
-
5-205.15 System Maintained in Good Repair. A plumbing system shall be: (A) Repaired according to law; and (B) Maintained in good repair.
-
In-use utensils properly stored between uses
-
Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food establishment shall be designed and constructed to have tight-fitting lids, doors, or covers.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Oct 26, 2011
|
96 |
-
5-205.15 System Maintained in Good Repair. A plumbing system shall be: (A) Repaired according to law; and (B) Maintained in good repair.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Complaint
|
Oct 26, 2011
|
98 |
Restaurant representatives - add corrected or new information about Prospectors Steak & Ale, 201 Croft Ave, Gold Bar, WA 98251 »