Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
Unpackaged food protected from environmental contamination during prep
Routine
May 27, 2008
94
No violation noted during this evaluation.
Routine
May 28, 2008
100
No violation noted during this evaluation.
Routine
Feb 6, 2009
100
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine
Oct 15, 2009
95
All of the employees must have valid foodworker cards and cards must be available for inspection.
Lighting must be adequate to conduct the necessary work.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine
Oct 26, 2010
93
No violation noted during this evaluation.
Reinspection
Nov 9, 2010
100
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Equipment not maintained.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
The physical facilities shall be cleaned as often as necessary to keep them clean.
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