Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing lavatories used by food employees.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Dec 18, 2007
|
94 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
|
Routine
|
Jul 3, 2008
|
94 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Feb 17, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Nov 23, 2009
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
-
Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
|
Routine
|
May 11, 2010
|
88 |
No violation noted during this evaluation.
|
Routine
|
Dec 21, 2010
|
100 |
-
Equipment/utensils/thermometers designed & constructed for durability *
|
Routine
|
Jul 12, 2011
|
95 |
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Feb 27, 2012
|
95 |
Restaurant representatives - add corrected or new information about Red Mango Yogurt Store, 3000 184th St SW Ste 983, Lynnwood, WA 98037 »