Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine
Feb 8, 2011
95
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Each handwashing sink shall be provided with a supply of hand soap.
Routine
Aug 11, 2011
90
No violation noted during this evaluation.
Complaint
Oct 13, 2011
100
Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
Routine
Jun 11, 2012
99
No violation noted during this evaluation.
Routine
Jan 22, 2013
100
Potentially hazardous foods are not kept at 135F or above in hot holding.
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