Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Unpackaged food protected from environmental contamination during prep
|
Routine
|
Mar 1, 2008
|
94 |
-
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
|
Routine
|
Apr 23, 2008
|
99 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Sep 24, 2008
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jan 26, 2009
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Sep 10, 2009
|
94 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Mar 25, 2010
|
94 |
No violation noted during this evaluation.
|
Complaint
|
Aug 25, 2010
|
100 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
|
Routine
|
Jan 26, 2011
|
98 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
|
Added Routine
|
Oct 7, 2011
|
94 |
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