Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Mar 27, 2008
|
97 |
-
Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jul 8, 2008
|
97 |
No violation noted during this evaluation.
|
Routine
|
Oct 2, 2008
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jan 21, 2009
|
99 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Apr 29, 2009
|
98 |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Jul 29, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jan 15, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 12, 2010
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Sep 15, 2010
|
97 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
|
Routine
|
Jan 28, 2011
|
95 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Jun 3, 2011
|
98 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Oct 12, 2011
|
99 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Mar 2, 2012
|
98 |
No violation noted during this evaluation.
|
Routine
|
Sep 12, 2012
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Nov 15, 2013
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Nov 15, 2013
|
100 |
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