Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Single-service/use items properly handled to protect food-/lip-contact surfaces
-
Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
|
Routine
|
Jul 3, 2008
|
93 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jan 23, 2009
|
89 |
No violation noted during this evaluation.
|
Complaint
|
Sep 21, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Each handwashing sink shall be provided with a supply of hand soap.
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Sep 21, 2009
|
89 |
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Apr 6, 2010
|
99 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Dec 21, 2010
|
90 |
No violation noted during this evaluation.
|
Routine
|
Jun 13, 2011
|
100 |
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