Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Oct 14, 2009
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Nov 3, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 5, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 5, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 8, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
May 20, 2011
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Oct 11, 2011
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Oct 14, 2011
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
May 10, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 14, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 9, 2013
|
100 |
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