Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Complaint
|
Nov 26, 2007
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Dec 17, 2007
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
-
Unpackaged food protected from environmental contamination during prep
|
Routine
|
Dec 31, 2007
|
89 |
No violation noted during this evaluation.
|
Reinspection
|
Jan 14, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 18, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 21, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 24, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 29, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 8, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 28, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 2, 2013
|
100 |
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