Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
-
Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
|
Routine
|
May 19, 2008
|
80 |
No violation noted during this evaluation.
|
Complaint
|
Oct 13, 2008
|
100 |
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
|
Routine
|
Feb 23, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Dec 2, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 21, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 17, 2010
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Jun 16, 2011
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 29, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 16, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 25, 2012
|
100 |
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