Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Apr 25, 2008
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 24, 2008
|
100 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
In-use utensils properly stored between uses
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Nov 18, 2008
|
89 |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Apr 10, 2009
|
95 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Dec 29, 2009
|
90 |
No violation noted during this evaluation.
|
Routine
|
May 18, 2010
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Dec 7, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 16, 2011
|
100 |
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Sep 7, 2011
|
99 |
No violation noted during this evaluation.
|
Routine
|
Aug 5, 2013
|
100 |
Restaurant representatives - add corrected or new information about Taco Time, 19802 SR 2, Monroe, WA 98272 »