A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
All of the employees must have valid foodworker cards and cards must be available for inspection.
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
In-use utensils properly stored between uses
Routine
Sep 22, 2009
82
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
All of the employees must have valid foodworker cards and cards must be available for inspection.
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
Routine
Nov 30, 2010
83
No violation noted during this evaluation.
Complaint
Mar 14, 2011
100
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
All of the employees must have valid foodworker cards and cards must be available for inspection.
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
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