Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
In-use utensils properly stored between uses
Routine
Jan 11, 2008
98
No violation noted during this evaluation.
Routine
May 27, 2008
100
Concentration of sanitizer solution determined by use of test kit
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine
Dec 4, 2008
94
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Shellstock, Maintaining Identification - Shellstock tags did not remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels were not retained for 90 calendar days from the date the container is emptied.
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