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Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
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Equipment food-contact surfaces and utensils shall be clean to sight and touch.
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Improper cooling methods used.
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Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
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Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
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Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
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Routine
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Feb 26, 2009
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82 |
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