Top Wok, 115 W Main, Monroe, WA 98272 - Restaurant inspection findings and violations

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  2. Washington smaller cities
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Business Info

Restaurant: Top Wok
Address: 115 W Main, Monroe, WA 98272
Phone: (360) 794-8101
Type: Restaurant
Total inspections: 14
Last inspection: Jun 19, 2013
Score
(the higher the better)
89
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Concentration of sanitizer solution determined by use of test kit
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • In-use utensils properly stored between uses
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used.
Routine Nov 20, 2007 76
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • In-use utensils properly stored between uses
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Reinspection Dec 19, 2007 81
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
Reinspection Mar 4, 2008 99
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Equipment/utensils/thermometers designed & constructed for durability *
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Dec 16, 2008 100
No violation noted during this evaluation. Reinspection Dec 23, 2008 100
No violation noted during this evaluation. Routine Oct 6, 2009 100
No violation noted during this evaluation. Routine Apr 23, 2010 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Feb 22, 2011 93
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
Added Routine Aug 17, 2011 94
No violation noted during this evaluation. Complaint Aug 17, 2011 100
No violation noted during this evaluation. Added Routine Apr 26, 2012 100
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Complaint Apr 26, 2012 99
No violation noted during this evaluation. Routine Feb 19, 2013 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Food not contaminated by another source
Routine Jun 19, 2013 89

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Restaurants in neighborhood

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Address

Distance
Carniceria y Panaderia Vallarta / (Bakery) 115 E Main St, Monroe 0.00 miles
Carniceria y Panaderia Vallarta / (Meat & Fish) 115 E Main St, Monroe 0.00 miles
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