TPRG Inc at Harbour Pointe, 6500 Harbour Hgts Pkwy, Mukilteo, WA 98275 - Restaurant inspection findings and violations

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Business Info

Restaurant: TPRG Inc at Harbour Pointe
Address: 6500 Harbour Hgts Pkwy, Mukilteo, WA 98275
Phone: (425) 493-1044
Type: Restaurant
Total inspections: 18
Last inspection: Mar 28, 2013
Score
(the higher the better)
89
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine May 30, 2008 99
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
Routine Aug 13, 2008 89
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • In-use utensils properly stored between uses
Routine Nov 27, 2008 98
No violation noted during this evaluation. Routine Mar 26, 2009 100
No violation noted during this evaluation. Routine Jul 29, 2009 100
No violation noted during this evaluation. Routine Dec 2, 2009 100
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine Jan 13, 2010 89
  • 5-205.15 System Maintained in Good Repair. A plumbing system shall be: (A) Repaired according to law; and (B) Maintained in good repair.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Apr 7, 2010 94
No violation noted during this evaluation. Routine Jul 21, 2010 100
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine Jan 12, 2011 89
No violation noted during this evaluation. Routine Jul 20, 2011 100
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Food not contaminated by another source
Routine Nov 30, 2011 93
  • Concentration of sanitizer solution determined by use of test kit
  • Hair restraints & clothes that cover body hair worn by employees
  • Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
Routine Apr 25, 2012 97
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Aug 8, 2012 88
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Plumbing system designed, constructed & installed according to law *
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Dec 5, 2012 91
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Mar 28, 2013 89
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Added Routine Sep 9, 2013 90
No violation noted during this evaluation. Reinspection Sep 11, 2013 100

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Restaurants in neighborhood

Name

Address

Distance
A Burger Place 11601 Harbour Pointe Blvd #105, Mukilteo 0.49 miles
Burger Place, A 11601 Harbour Pointe Blvd, Mukilteo 0.49 miles
Burger Place, A 11601 Harbour Pointe Blvd #105, Mukilteo 0.49 miles
Celtic Coffee Shop & Deli 11601 Harbour Pt Blvd #E, Mukilteo 0.49 miles
Harbour Pointe Espresso 11601 Harbour Pt Blvd, Mukilteo 0.49 miles
Rockstar Espresso II 11601 Harbour Pointe Blvd, Mukilteo 0.49 miles
Wine 101 - The Gathering Place 11601 Harbour Pt Blvd S #101, Mukilteo 0.49 miles
Wine 101 LLC 11601 Harbour Pointe Blvd #101, Mukilteo 0.49 miles
Harbour Pointe Golf Club Restaurant 11817 Harbour Pointe Blvd, Mukilteo 0.71 miles
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